First thing you do is take your 4-quart black, cast iron Dutch oven and spray it liberally including the inside of the lid with a non-stick spray (Pam, Wesson, or Vegelene). Set your oven at 450 ...

Trim fat cap on beef to 1/4-inch thickness. Place 2 cups trimmed fat in a small saucepan; set aside. Discard remaining fat. Rub beef all over with reserved crushed pepper–salt mixture, pressing ...

One 6-pound sirloin tip roast, preferably grass-fed, tied. 1/2 cup prepared horseradish. 2 tablespoons kosher salt. 2 tablespoons Dijon mustard. 2 tablespoons finely chopped parsley ...

Brisket of beef is cooked with black pepper and smoked in this pack of 130g (€2.59). ... Tasters were impressed by the thinly sliced, tasty roast beef which had a soft texture.