Pinto beans and black beans are delicious, filling and good for you. But they have some major differences in taste, texture and nutrition, dietitians say. And those factors can help you choose the ...

The sweet and creamy black bean, popular in Mexico and South America, is one of nature's best foods. The popular legume is noted for its high fiber and protein, which makes it a staple in many ...

Black beans are meaty ... Similar to the other beans that fall into the worst category here, just because fava beans aren't ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Sweet broad beans mixed with salty jamon is a match made ... with salt and freshly ground black pepper and stir well. (NB: Remember that the cured ham will be salty.) Serve immediately.

Chocolate spot causes reddish-brown blotching of broad-bean leaves, stems and pods. It can spread rapidly, becoming brown-black, joining up and covering leaves. In addition, the leaves are covered ...

Fresh broad beans and feta gives this simple ... with salt and freshly ground black pepper. When the onions have softened, increase the heat to medium and pour in the beaten eggs.