Don't forget to toast your bread. Finally, you simply spoon the creamy beef mixture onto your slices of toast. You can feel ...

They give great flavour to the dish – far superior to anything you'll find in a jar of black bean sauce. To make the beef, bash the beef slices with a meat mallet, the side of a heavy knife or a ...

cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Cover and set aside in the fridge to marinate for at least 30 minutes. At the end ...

Both pastrami and corned beef are sliced and served at delis and sandwich ... mustard seeds, and black pepper. It is then smoked and steamed, yielding juicy and tasty meat. Pastrami can trace ...

Beef goes particularly well with black beans, the salty and pungent flavour ... Cut the beef into thin slices 5 cm \(2 inch\) long. Put the slices into a small bowl and mix them well with the ...