Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion powder 0.25 tsp garlic powder 0.25 tsp fine sea salt 0.25 tsp freshly ground black pepper ...

Place the beef and pork mince ... Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.

There are times when you're in the mood for a fresh salad filled with crunchy vegetables, and others when a hearty meal is in ...

The gravy, made with caramelized onions and ... combine the ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and form thick ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously spicy gravy Ingredients 1 kg Beef ½ tsp Turmeric powder 1 tsp Black pepper powder 25 gms Garlic (chopped) 20 gms ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...