Makes 6 to 8 servings Any smoked, fully cooked ham or turkey will work here. To serve a larger crowd, double the creamy ham filling (but not the biscuits). Assemble everything in a 13-by-9-inch bak… ...

With heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best ...

Biscuit recipes, like pie crust formulas, have pretty standard proportions; the secret to a light, flaky crumb is handling the dough as little as possible. A 2-inch cutter will make 11 biscuits ...

Let me just say—these pull-apart garlic-herb biscuits are the stuff buttery, cheesy, garlicky dreams are made of! If there’s ...

Cool biscuits on rack. DO AHEAD Biscuits can be made 6 hours ahead. Let stand at room temperature. Step 3 Split biscuits in half horizontally. Spread bottom halves with thin layer of butter.

Note: If buttermilk biscuit mix is unavailable, use the crispy cheddar biscuit dough recipe. Or, use 21/4 cups Original Bisquick Mix, the cheese and 2/3 cup milk (no need for the butter).

And every biscuit aficionado has heard of - if not tried (multiple times) - Red Lobster's famed Cheddar Bay biscuits. These cheesy, buttery gifts from the food gods have a cult-like following. And ...

You go for the biscuits – dense and fluffy as they are. But, really, the Texasian salad that came with the upside down smoked chicken pot pie stole the show.