If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe ...

Halve the mixture and set half to one side ... Lightly grease two baking trays lined with baking paper. Place the biscuit shapes on the prepared baking trays and bake in the preheated oven ...

Place a small teaspoon of yellow icing into the middle of each biscuit and use the back of the spoon to gently push the icing to fill the shape, meeting the outline. Leave to set for 30 minutes.

but sometimes biscuits collapse or spread too much before they fully set. The toothpick acts like a tiny support beam, helping the dough hold its shape while the structure firms up in the oven.

Exclusively launched in Americas travel retail last month, the Reese’s Dipped Animal Crackers (240g) highlights the brand’s evolving product portfolio in the channel.