A busy day and indulgence, when it comes to meal prep, sound like star-crossed lovers, and introducing biryani might make it ...

I've got the Methi Chicken with fenugreek leaves in my sights; not to mention the ineffably named Goat Chops of Heaven. Biryani Pot Authentic Hyderabadi Food House: 6509 Westheimer, 713-278-8085.

Cook the biryani: Tightly seal the pot with heavy-duty aluminum foil and its cover and, in a 225-degree oven, place the pot, cooking the biryani for 90 minutes to 2 hours, rotating the pot at ...

Adding a few drops of saffron milk or kewra water enhances the aroma and gives your biryani that restaurant-style luxury.

Immediately place the rice into the Instant Pot. Be sure to evenly spread out the rice in the pot. Cover with 2 cups of water. Seal the lid. Cook on high pressure for 4 minutes.

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with nutritious chickpeas and brown rice.

One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive.

Rice and Shine: Biryani Pot Comes to Berkeley Neighborhood The Indian restaurant that opened last fall as Mr. India's BBQ at 3157 West 38th Avenue is now closed.