Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Inside the super-soft cake is an oozing chocolate center that's rich and delicious. Serve with a big scoop of vanilla ice ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4.

Microwave chocolate and butter 2 minutes ... with ice cream or a dusting of confectioners’ sugar. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.

Expanding on the success of Reese's Caramel Big Cup, Chocolate Lava adds a ... Emulating the decadence of the center of a chocolate lava cake, the new offering gives a rich and gooey eating ...

The new Reese’s Chocolate Lava Big Cup is described as having an extra ... to emulate the experience of enjoying a chocolate lava cake, just with the classic combination of chocolate and peanut ...

Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" batter that is not fully ...

And we're not the only ones in love. Martha's little chocolate lava cakes have countless positive reviews on the internet. “These are BEYOND amazing. By far the best lava cakes I’ve ever made ...