Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce. Beurre blanc is French for "white butter," and beurre blanc is ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

MONROE, La. (KNOE) - This one sauce can be made many different ways to perfectly compliment any dish. In this edition of ...

For the beurre blanc, place the shallots, vinegar, wine and 60ml/2fl oz water into a saucepan. Set over a moderate heat until almost no liquid remains. Turn the heat down to a low setting and ...