Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

However, proper seasoning is undoubtedly the most important step of all — without it, empanadas fall apart. And the trick to properly seasoning chicken ... for the best ways to use up expired ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten ... Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

When it comes to chicken ... breast with a classic Mediterranean seasoning of lemon zest, salt, pepper, and rosemary. Letting it rest in the fridge overnight enhances the flavor. Another unique ...