If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet ...

Thriving in the cold waters of both Pacific and Atlantic oceans, snow ... The Best Way To Thaw And Heat Crab Legs? Thaw the legs overnight in the refrigerator for best texture. To cook, steaming ...

Have you shied away from buying or cooking crab legs because ... If you just want the large, easier-to-eat legs, you will want to look for king crab or snow crab. Depending on where you live ...

Split crab legs down middle and remove meat ... Stir in 3 tablespoons brandy and salt and pepper to taste. Cook over high heat until deglazed. Add stock and crab shells and bring to rolling ...