All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Soaked rice can be cooked using a normal brown rice-to-water ratio of 2 to 2 ½ parts water to 1 part rice (which is different than white rice, by the way), but if you've soaked it for a long time ...

From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but tone down the calories at 550 or less. With less than 6 grams of saturated ...

Both elemental and overlooked, rice was the main starch in our house, one of the first things I learned to cook as a child, but it wasn’t until I started making it on the stovetop that I really ...

First, prepare the rice. Rinse it thoroughly then place in a pot. Add salt and water, then bring to a boil on medium heat. Cover and let it simmer on a low heat until the rice absorbs all the ...

To cook red rice, combine one cup of rice with 1.5 cups of water or broth. Boil, cover and reduce heat, and then simmer until cooked (20 to 40 minutes depending on the variety).