“I’m aware it’s untraditional and it changes the final presentation ... 2024 F&W Best New Chef Leina Horii, chef owner of Nashville restaurant Kisser, agrees. “Basting the turkey with ...

For her, one of the best things about dry ... a traditional presentation or a tool-reliant spatchcock, remember: A ...

Here’s how: 1. Dry-brine the bird, then relax. In 2006, Russ Parsons of The Los Angeles Times wrote that the best way to roast a turkey whole was to first dry-brine it, which is just a fancy way ...