That’s entirely up to you. 2018 F&W Best New Chef Katianna Hong of Yangban in Los Angeles does a simple dry brine of two parts salt and one part baking powder, while 2020 F&W Best New Chef Donny ...

Besides safety, you want to have a nice presentation, not a bunch of turkey shreds. Don’t rush. I know it’s easier said than done; you’ve been in a mad rush for the last 48 hours.

The story of this turkey begins in 1990s Bahrain, where a young Niya Bajaj read about Thanksgiving at school — and persuaded her parents to cook an all-American feast (with local and imported ...

The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than that will work, but the presentation won’t be as good and you run the risk of the inside not being cooked ...