If you try this recipe once, this will be the on you grab the next time you want sweet and sour chicken. The sauce is an easy recipe, so you can make just the sauce if you like.

Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon of five-spice, a pinch of salt, one teaspoon of cornflour and half the lime juice.

I’ve used chicken breasts here to keep things simple but swap for thighs if preferred. Each serving provides 363 kcal, 32g protein, 44g carbohydrate (of which 38g sugars), 5.6g fat (of which 1g ...

With a full five stars and almost 1,800 readers weighing in, it's very highly rated — the modern way of gauging whether a recipe is worth making — and so I gave it a go.

Method To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy.

Simmer chickens and allow to cool, remove bones and cut into bite size pieces. Dice celery, carrots, onions and capsicums and cook slowly in oil for five minutes. Mix together brown sugar ...

Spoon into a bowl and fold in sour cream, salt, green onion, garlic and lemon juice. Adjust seasoning if needed. Lay out 8 to 10 wonton wrappers.

Sugar-Free: The written recipe contains 27 grams of sugar per serving, and it isn’t possible to make this recipe sugar-free since even no-sugar-added pineapple chunks naturally have sugar from ...