Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

You can also subtract a little flour and water from the recipe since ... texture of your dough, making it much denser than it would be if using yeast." While it's ideal for sweet treats like ...

Unlike a yeast ... dough. The Irish claimed this bread as their own because their climate is best suited to grow soft wheat—used in cakes and pastries—which doesn't fare well in yeast bread ...