Thanks to its versatility, hard-wearing nature and approachable pricepoint, D2 steel comes standard in many popular ... when and where you should use it and the top knives that make the best of its ...

Maintain your knife ... you would to use it. If you’re nervous about honing, start slow at first until you feel more comfortable with the motion. What type of steel is best for honing?

Even the best-quality ... or carbon and steel blades. However, you can keep your knives in prime working condition with a minimal amount of fuss and maintenance. Every time you use your knife ...

It neatly peeled apples and hulled strawberries while having enough of a heel to cut and slice hard cheeses ... can even use it to mince a shallot. The knife is also made out of a steel that ...

The blade isn’t the only business end of a good survival knife. So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are ... and take ...

Indeed, the best ... sharpen your knife depends on how much you use it and for what purposes. There are several ways to sharpen a chef's knife, such as with a sharpening steel or whetstone.

Of course, that includes all color and steel ... hard-earned money? What features do you need? The fact is that there are dozens and dozens of good fixed blade knives out there. With the help of some ...

Cold Steel offers ... guards for safety under hard use, and you can even remove the handle scales and use the full-tang blade ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef ... owing to their hard steel.

Based on testing, some of the best ... use any sawing motion, as the blade basically slid right through it. Meanwhile, I liked that the knife’s handle—which is also made from stainless steel ...