Begin by heating olive oil in a large skillet over medium-high heat. Sear the beef brisket on all sides until it’s browned and caramelized, which helps lock in the juices. Once browned, transfer ...

Pot roast ranks as the ultimate comfort food that practically falls apart after hours in the slow cooker. Chuck roast works ...

The slow cooker does all the work for you when it comes to this classic brisket recipe. Simply toss your ingredients in, come back in two hours to add the roughage, wait a total of 8-10 hours and ...

But the best smokers and pellet grills eschew ease. Purists prefer to cook low and slow over indirect heat with plenty of smoke to make mastery of ribs, pulled pork, and brisket.

To make sure your brisket doesn't end up a burned, blackened mess, we turned to Christopher Prieto, a 2025 James Beard Foundation nominee for "Best Chef Southeast," champion pitmaster, and owner ...

Let it rest: After cooking, let the brisket rest for at least 30 minutes (up to 2 hours) before slicing. This allows the juices to redistribute throughout the meat.

Next add 1/2 the onion, 1/2 the carrots, 1 packet onion soup mix, a pinch of salt, and a dash of pepper to the bottom of the slow cooker. Mix together to combine.