Slow Cooker Pot Roast: Brown the Meat First for Best Flavor Published: Feb. 27, 2013, 10:00 a.m. Searing the meat before putting it in the slow cooker adds lots of rich flavor.

Sear the roast on all sides until browned, about 3-4 minutes per side. This adds extra depth of flavor to the finished dish but can be skipped if you're in a rush. Assemble the Slow Cooker: ...

T his Slow Cooker Mississippi Pork Roast Recipe is one that the whole family is going to love. This tender delicious pot ...

Instead of a crock pot/ slow cooker, place all the ingredients in a 5-quart Dutch oven or an ovenproof pot with a tight-fitting lid and add 2 cups of water along with all the other ingredients.

Preparation 1. Heat a large skillet over medium-high heat and add olive oil. 2. Pat the roast dry with paper towels and generously salt and pepper all sides of the roast.

Cover and cook in slow cooker for 4-5 hours on high or 6 to 8 hours on low. For the oven roaster, cover with heavy-duty foil and cook 3 to 4 hours or until fork tender.

Whether you're making a classic pot roast in a Dutch oven, an easy Mississippi pot roast in the slow cooker, or a rich and flavorful French onion pot roast with caramelized onion gravy, the right ...