Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

When it comes to elevating your pork chops, the right sauce can make all the difference. Envision the sweet tang of honey garlic or the rich depth of a mushroom cream sauce enhancing the natural ...

Now that Memorial Day is behind us, grilling season has officially begun. That means backyard bashes, picnics in the park and ...

While the chops rest, a simple sauce starring seared mushrooms ... This special occasion pork dish highlights all the best of fall flavors. Pork loin is filled with a hearty combination of onion ...

Borrow the gin and olives from your bar cart to make the incredible, flavor-packed sauce that envelops these stunning pork chops. Best yet, this dish comes together in just half an hour.

Over the years, I’ve struggled to find a good way to prepare boneless pork chops. They cook quickly ... them in a big-flavored Peking-style sauce made with ketchup, chili oil, hoisin sauce ...

What’s the best substitute for Fuji apples ... or serve the pork chops over cauliflower puree to catch all the extra sauce. Using a meat thermometer and pulling the pork right when it hits ...

Of course, the best-tasting chops rely on good ... about 10 to 15 minutes. Remove the pork chops from oven. Add the rhubarb sauce to the pan and thoroughly coat the pork chops.