Creamy, buttery, and perfectly smooth—these mashed potatoes are simple to make and impossible to beat. A no-fail recipe ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30-35 minutes or 40-45 minutes if made in advance. An instant-read thermometer should register 165 F (75 C) when inserted ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly as possible. Hallman suggests topping them with a sprinkling of ...

Still, this is first and foremost a mashed potato search, so though they all were enjoyable, I'm going to hand this one to Future Bakery. I'll be back with the 3rd and last installment soon!

But let's be honest — sometimes those recipes can become stale. Or, maybe you don't have a good recipe and want something to spice up your mashed potatoes a bit.

Chris continued: "I noticed a more layered depth of flavour in the final dish. I even tested it with my friends and family, and they all agreed that they preferred the potatoes that were cooked in ...