There's really no argument when it comes to naming the best ramen in the Valley. Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka ...

"The world," quips restaurateur John Concepcion, "is my school." It fascinated him endlessly: while visiting Japan early on ...

there was little hope of getting the ramen dishes back on the menu. “Ramen was our best seller,” said Johny Chow, co-owner, operator, and chef at Misuta Chow’s. “We needed to get it back ...

It started as a food truck in Waikiki 11 years ago and has now expanded to a location at Ward and a hotpot restaurant at ...