In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

Pasta primavera with basil ... Add cooked pasta in the frying pan with the sauce and toss until well combined. 4. Sprinkle with plenty of parmesan and serve immediately. 5. If need be you can ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...