It calls for chocolate chip cookies! This retro dessert often relies on crisp chocolate cookies (like Oreos) or graham ...

1/2 cup brown sugar 1/2 cup white sugar 1 cup butter, softened 1 beaten egg 2 tablespoons orange juice Grated rind of 1 orange 2 3/4 cups flour 1/4 teaspoon soda 1/2 cup blanched almonds [whole ...

Note: The frozen, wrapped dough will keep in the freezer for up to 3 months. Once baked, the cookies will keep in an airtight container for up to 1 week. Makes 4 dozen cookies.

Cookies are always best freshly baked, and baking them also makes your house smell wonderful – there is no better potpourri. Also: Icebox cookie recipes tend to produce enough dough to save for ...

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

To bake a roll of cookies, preheat oven to 375 F. Line a large baking sheet with parchment paper. Unwrap and cut the roll of dough into 1/4- to 1/3-inch thick slices.

How to Make Icebox Diamond Sablé Cookies (Step-by-Step) 1. Cream the Butter and Sugar In a large bowl, I beat the softened butter and granulated sugar together until light and fluffy.

It’s Day 4 of the 12 Days of Holiday Cookies series, so it’s time to show off your creative side. We created a basic icebox cookie — which is the sort of dough that is formed into a log ...

Here's what I thought of Ina's recipe, including why the cookies make all the difference. Related: 18 Icebox Cookie Recipes for Fresh Slice-and-Bake Treats Anytime How to Make Ina's Mocha Icebox Cake ...