Ingredients:2 pounds 90% lean ground turkey , or 1 pound ground beef and 1 pound ground turkey1/2 cup panko breadcrumbs1/4 cup whole milk2 large eggs , whisked ...

"The best way to cook turkey meatloaf to juicy perfection is to use a meat thermometer," adds Hand. "The internal temperature should be 165°F for a nice, moist meatloaf." ...

In Ina’s original recipe, she calls for five pounds (!) of ground turkey. If we are having company, I can justify this massive size loaf, but for my family of five, I usually use only three pounds.

By Olivia Muenter and Annie O’Sullivan Published: Mar 01, 2023 12:00 AM EST ...

It’s a turkey meatloaf that relies on a generous amount of grated sweet potato to add moisture, texture and color to otherwise-blah ground turkey. Fresh sage and a maple-mustard glaze give it a ...

I've never made meatloaf before, so I tried recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best homemade version of the dish.