A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

While it's essential to cook the meat well, choosing the optimal side dish makes all the difference. Serving the perfect steak dinner requires a few elements. While it's essential to cook the meat ...

This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and serrano chile pepper. But it's the cheesy hash ...

A cast-iron pan is best since it holds heat evenly for a good sear. Line a sheet tray with aluminum foil. Add the flank steak and salt on both sides. Place in the refrigerator and let rest for at ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl ...