They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is that they're relatively straightforward to season, and all kinds of spices and seasonings work well.

The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish later, or use it on burgers, French fries, popcorn, and more.

If it ain’t broke… Old Bay Seasoning may have been around since 1939, but it’s a simple and reliable way to spice up your weekly salmon dish with ease.