Either way, a good pot roast is served up with a big pile of mashed potatoes. But before you dig in, check out this list of the best cuts of meat for that tender roast.

This slow cooker pot roast recipe is easy to make and tastes fantastic! Serve this CrockPot pork roast with mashed potatoes, carrots and onions, red potatoes, and root vegetables for a filling dinner!

Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all ...

Key Ingredients in Mississippi Pot Roast Beef chuck roast: A boneless beef chuck roast between 3 to 4 pounds is the best choice for this recipe. Choose one with minimal visible fat if possible.

When you think the roast is tender enough, add the potatoes and cook until they are done (about 30 to 40 minutes). When done, remove the roast and all vegetables and potatoes just leaving the ...

To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes.