These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

Juicy, tender pork chops are smothered with a creamy, mushroom-packed sauce for a dish that is so yummy and comforting. Best of all, this dish takes just 10 minutes to prepare, and then the slow ...

Add 1 tablespoon (15ml) of peanut oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the pork chops into the pot, then let it brown for roughly 1 – 1.5 minute on each side ...

Mushroom Soup Baked Pork Chops and Rice; How to Cook a Boneless Pork Loin Roast; ... Slowly whisk into the mushroom mixture in the bottom of the crock pot until it’s smooth and creamy. ... Seriously ...

Slow Cooker Pork Chops Ingredients. Pork chops — I use center cut boneless pork chops, but any other cut will work as well; Ranch seasoning mix; Condensed cream of chicken soup; Water — I’ve also used ...

Ingredients: 1-2 Pork Chops (I like the 1 inch thick pork chops with bone still in them) A pinch of salt A pinch of pepper A pinch of garlic powder A pinch of onion powder 2 tablespoons of Olive Oil ...

Pork Chops and Rice. As you all know, I am a fan of everything that uses canned mushroom soup. This recipe is great for pantry and freezer staples. If you are looking to make just a rice dish, try my ...

Wait until it says “HOT” on the screen.It will take roughly 8 minutes. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) ...