Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

We asked Smith and other chefs to share their favorite way to cook corn on the cob, and the response was unanimous. Spoiler alert: It’s boiling. Read on to learn more about corn ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

Sweet corn has been available only since the 1700s, according to a University of Kentucky paper on corn production. And there are dozens of varieties grown, such as Earlivee, Silver Queen and Champ.

The time has finally come for cookouts, picnics and outdoor BBQs —all of which call for corn on the cob. Now's a great time to take advantage of the fresh produce that's available at these outdoor ...

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The second time I made it, I put in a few chopped jalapenos. Even better. You ...

Boiling water works great for a couple reasons. First, the water stays at a consistent temperature (212°F) making it hard to overcook the corn, as it won't get hotter than that. Secondly, cooking ...

Foodland Ontario says for best results, boil fresh sweet corn for three to four minutes for young cobs, or five to seven minutes for mature cobs. Steam cobs for seven to 11 minutes, depending on size.

Corn takes center stage in summer 2025 as chefs reimagine it in desserts, tasting menus and street food with bold flavor and ...

The people who grow what some consider Western Canada's best corn-on-the-cob are warning consumers about some counterfeit product for sale. Growers say some roadside fruit stands have popped up ...