From a nimble rolling pin to durable cookie cutters and bright food coloring ... Whetstone Woodenware French Rolling Pin This tapered pin rolls dough more efficiently than handled pins.

A 1996 F&W Best New Chef ... judicious help of the refrigerator: Chill the dough before rolling it out and stamping out shapes with cookie cutters. To adorn these buttery, chocolatey shortbread ...

Confectioners' sugar is another option, or you could lightly coat the inside of the cutters with cooking spray to make them ...

"Chilled dough is always best, but it's difficult to scoop when it's cold ... It needs time to firm up so that cookie cutters are able to create the sharpest lines. I'd also recommend purchasing a ...