It's like a puck of clam meat, which is awesome ... Will Make Boiling Your Eggs So Much Easier Chowder quahogs are the best fit for the pot — especially compared to other types of clams that ...

And since we have the best clams in ... Most people use clam bases because this is very labor-intensive process to poach the clams, reduce the broth, take the clam meat, and chop it up.

While it might seem like the kind of dish best ... clam chowder because they break down slightly during cooking, thickening the broth. If you prefer firmer chunks, Yukon Gold potatoes are a great ...

Squeeze out and discard the green-grey gooey stuff, then pull out the intestine. Rinse the clam meat under cool, running water, then drain and pat dry with paper towels. Fresh green peppercorns ...