Cooked sardines properly canned last longer and pose less risk of spoilage than raw fish. They can also help foodies meet the FDA-recommended eight to 12 ounces of seafood per week.

Canned sardines last a long time, but proper storage keeps them at their best. Knowing how to store them correctly helps maintain their texture and flavor, just like other canned goods that are ...

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a panel of Bon Appétit staffers.

Ingredients 400g puff or shortcrust pastry, thawed 400g tinned tomatoes, chopped 1 tbsp olive oil 2 garlic cloves, crushed pinch of salt pinch of sugar ½ tsp dried oregano 400g sardines in oil ...

Ingredients 400g puff or shortcrust pastry, thawed 400g tinned tomatoes, chopped 1 tbsp olive oil 2 garlic cloves, crushed pinch of salt pinch of sugar ½ tsp dried oregano 400g sardines in oil ...

Canned sardines come already cooked to extend their shelf life as a hardy pantry ingredient home cooks can keep on hand for future recipes. Cooked sardines properly canned last longer and pose ...

Ingredients 400g puff or shortcrust pastry, thawed 400g tinned tomatoes, chopped 1 tbsp olive oil 2 garlic cloves, crushed pinch of salt pinch of sugar ½ tsp dried oregano 400g sardines in oil ...