By bringing these delicate mountain herbs and spices to the table, we are trying to revive those lost recipes of Ladakh as well as preserve the existing ones. Kisir is traditional pancake made of ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

A basic pancake is one of the simplest recipes to make ... in a slightly yeasty flavour and is probably best saved for savoury pancakes. Beer and buckwheat flour is a common combination often ...

Use it in muffin, bread and pancake recipes. Up to ¼ of buckwheat flour can be substituted for regular and other types of ...