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For the lamb: 1 bone-in lamb shoulder, 6–8 lbs Kosher salt and black pepper 1/3 cup extra-virgin olive oil 3 carrots, thinly sliced 2 white onions, cut in 6 pieces each 6 cloves garlic, peeled 5 ...

3 ancho chillies, stem and seeds removed 2 guajillo chillies, stem and seeds removed 2 plum tomatoes, roughly chopped ½ onion, chopped 4 garlic cloves, peeled 1 tbsp sea salt flakes 1 tsp ground ...

1 1/2 kilos of beef brisket (~3.30 lbs) 1 onion, cut in half 3 garlic cloves 3 bay leaves Salt, to taste 6 guajillo chilies 2 ancho chili peppers 2 cups of beef broth 3 tablespoons white vinegar 2 ...

We bring you the personality of barbacoa with the ease of a slow cooker and without the heat. The yummy beef is perfect for tacos, burritos, nachos, quesadillas, enchiladas, served over rice, or ...

Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe starts with wrapping lamb ...

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...