Besan Laddu (Chickpea Sweet) Amelia Jyotsna Tummalapalli shares this traditional Indian sweet with friends and family during a Hindu celebration of Lord Ganesha in late December. Sweets are ...

The latest controversy over the alleged usage of ghee adulterated with animal fat in the preparation of the famed Tirupati laddu, when YS Jagan Mohan Reddy was the Andhra Pradesh chief minister ...

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. ... Do not shy away from using ghee while making ladoos, it's a dessert you're ...

How To Make Besan Ka Ladoo | Besan Ka Ladoo Recipe. First, add ghee and besan in a pan and mix it till both the things combine and a smooth consistency is formed. Once done, take this mixture out on a ...

TIRUPATI: With a view to increasing the production of Srivari Laddu prasadam, the Tirumala Tirupati Devasthanams (TTD) plans to set up a fully automatic machine at the famous Tirumala temple of ...

The temple will get a hi-tech laddu-making machine within . The centuries-old Sri Srikanteshwara Temple in Nanjangud town is all set to chant the hygiene mantra.

Moisten your palms with a little melted ghee while making balls, if required. If you have difficulty shaping them, refrigerate the mixture for 10 minutes to firm slightly. They will not fall apart ...

Making of a Bandar laddu is a laborious task. Not everyone gets it right. It takes at least six to seven hours to get the original flavour,” he says, sharing his concern about imitators.

The taste of the besan ladoos depend a lot on the quality of besan and the way it is roasted. For one cup besan, take around 1/4 cup of ghee and roast it till it's aromatic. Don't overdo it.