Stuffed with mascarpone cheese and baked with an easy brulée topping, once you make this recipe for someone, they'll be with you for the long haul — it's that good! Ingredients French toast: 2 ...

One of the earliest versions of French toast has been traced back to the Roman Empire. The name “French toast” was first used in 17th-century England. The recipe — and name — were brought to America ...

Directions Butter a 9 x 13 casserole dish. Cut French bread into small pieces and put into dish. Dot throughout with blueberries. Whisk together eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup ...

If you want to feel like you're eating dessert for breakfast, mix up a custard, dunk some bread in it, and make French toast!

In a large bowl beat together the eggs, sugar, milk, cream, vanilla extract, and almond extract. Set aside. Mash up 1 cup berries a bit. In a bowl mix, cream cheese, powdered sugar. Fold in mashed ...

In "Dishing Up Vermont," by Tracey Medeiros, this recipe is credited to a B&B called Bittersweet Farm.Makes 6 to 8 servings 1 loaf challah or other egg bread with crust, cut in 1-inch slices 1 (8 ...

Treat your mom with these recipes!½ cup Blueberries ½ cup Blackberries ¼ cup Sugar (or to taste) Splash of Balsamic Vinegar 1 Whole vanilla pod Orange zest METHOD: In a medium saucepan add half ...

Place stuffed bread slices into a large baking dish. You may need two dishes. Shake can of coconut milk well before opening. If cream has not recombined, pour milk into a measuring cup and whisk well.