Mishti Doi, or sweet yogurt, is a creamy dessert made by mixing chhena with sweetened yogurt and then setting it to chill. To make it, combine chhena with warm milk and sugar, then let it ferment ...

Also In This Package Mishti Doi, the Bengali sweet yoghurt set in an earthen pot, is a rich and creamy dessert that you can make at home easily and leave a sweet impact.

Narkel Naru is a traditional Bengali sweet made of fresh coconut, ghee, sugar/jaggery, and cardamom powder. Naru is a staple of Sankranti, and its preparation can easily be done in advance.