The bell pepper should be heavy for its size, which indicates that it is well hydrated and juicy. When you pick up the bell pepper, it should feel firm and consistent.

'Green peppers turn yellow then orange then red and they're actually all the same pepper just less ripe and my mind is blown,' lifestyle blogger Call Me Amy tweeted You can save this article by ...

Made with juicy pork medallions, smoky bacon, and a creamy tomato-paprika sauce loaded with sun-dried tomatoes, mushrooms, and bell peppers, this dish is both hearty and deeply flavorful.