A smoky, nutty dip made with roasted red peppers, garlic, walnuts, and pomegranate molasses. Perfect with bread or veggies.

By adding roasted peppers, you can give a delicious twist to this classic dish. Roasted peppers add the smoky and slightly sweet flavor, which goes perfectly with the earthy flavor of chickpeas. Not ...

Aki Komatsu, an expert of Arab cuisine, recently shared a recipe for a red bell pepper and walnut dip called muhammara, which ...

In a medium bowl, toss mixed bell peppers with olive oil and season with salt and pepper. Grill, turning once, until crisp-tender and charred, about 4 minutes; set aside.