A smoky, nutty dip made with roasted red peppers, garlic, walnuts, and pomegranate molasses. Perfect with bread or veggies.

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

By adding roasted peppers, you can give a delicious twist to this classic dish. Roasted peppers add the smoky and slightly sweet flavor, which goes perfectly with the earthy flavor of chickpeas. Not ...

Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly. 10) Garnish with fresh cilantro and serve warm.

Sweet bell peppers, or Capsicum annum, have a deceiving name because although they are peppers, they have zero SHU, or Scoville Heat Units. So you can see that a bell pepper, coming in at zero SHU ...

Firmly stuff bell peppers evenly with filling (½ cup filling per pepper). 3. Add peppers to air fryer basket, and cook at 350° until browned on top and hot in the middle, about 10 minutes.

Transfer to a serving bowl and garnish with the remaining lemon zest. Serve warm. NOTE: To roast bell peppers, place them on a piece of aluminum foil under the broiler, about 4 inches from the flame.

Stir in vinegars, chicken, bell peppers, chopped cilantro, and canned chilies. Cover, reduce heat to medium or medium-low and simmer 20 to 25 minutes, stirring (tossing) occasionally.

Stir in vinegars, chicken, bell peppers, chopped cilantro, and canned chilies. Cover, reduce heat to medium or medium-low and simmer 20 to 25 minutes, stirring (tossing) occasionally.