Also, Food should not be kept in non-stick cookware designed to cook food, not hold it. Extensive food stored on a non-stick pan can cause both the pan and the food to deteriorate.

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." ...

Stainless steel pans don’t have hidden toxins or a coating that can peel off, so you can cook with confidence. You can still ...

The market demand for non-stick cookware reached 206.1 million units worldwide in 2020 and is expected to increase even more due to the growing preference for it.

Current non-stick pans don't have PFOA anymore. However, overheating them could still pose a risk. At temperatures over 500°F (260°C), the PTFE in the non-stick cookware wears off and creates ...