ABV: 6.9% Average Price: $8 for an 11-ounce bottle The Beer: Brewed simply with water, barley malt, candi sugar, hops, and yeast, Orval Trappist Ale was first brewed in 1931. It’s a Belgian pale ...

Now they file up the aisles in search of Belgian-style pale ale. During a period of decline in overall beer consumption, the market for craft brews is rapidly expanding, and the trend is evident ...

Spring brings a desire for lighter, more refreshing beers. One that’s often overlooked, probably because it’s not really its own style, is Belgian gold — or Belgian blonde, Belgian pale ale ...

The Belgian pale ale is a more subtle version of the average pale ale you’ll find from America or England. The use of aged hops lowers the bitterness and gives the beer that subtle hoppiness ...

Bucking the taxonomical inclinations of many beer drinkers, Orval is understood both as a product of the Trappist-ale tradition and as a Belgian pale ale. Few beers have achieved a similar level ...

The Belgian Pale Ale is light-bodied, finishes dry and presents with a bright copper colour. A delicately textured malt background balances the Belgian yeast tartness and snappy hop bitterness.

An American-style pale ale from the great European brewing capital of Belgium? Trust Mikkel Borg Bjergso to break some rules. The "Gypsy brewer" from Denmark collaborates with various facilities ...

Production of Goose Island’s bigger-volume beers has been shipped off to massive Anheuser-Busch InBev plants, but the best of the best, like Matilda, are still made in Chicago. Due in part to… ...

The first month covered the history and modern role of American pale ale, while the second covered black IPA. The latest covers Belgian quad/dark strong ale, of which we just blind-tasted 32 examples.

Rating: 71 Brewery: New Belgium Style: Gluten reduced golden ale ABV: 5.2% Availability: Year round, 12-ounce bottles Glutiny Pale Ale is a different story altogether.

The beers mostly fall into four simply named styles: enkel, dubbel, tripel, or quadrupel. The enkel (translates to "single") is a Belgian pale ale, usually only brewed for the monks to enjoy.