When putting the finishing touches on a towering bowl of fresh fettuccine or a heaping slice of classic lasagna, there's only one ingredient you need: good Italian cheese. From gooey mozzarella to ...

Thirty-five years later, his Green Bay area-based company, BelGioioso, produces 27 Italian cheeses.“The biggest one is parmesan,” said Auricchio.Two weeks ago, Auricchio flew to Washington.

Auricchio, president of Wisconsin-based BelGioioso Cheese Inc., says he has no idea what he would call his Parmesan if he had to find a new name. "I Can't Believe It's Not Parmesan," he jokes.

Pecorino is a hard sheep's milk cheese, and its name comes from the Italian word for sheep. There are a few different types, but the most common one is pecorino Romano, which is not to be confused ...

In addition to the first place Parmesan award, BelGioioso Cheesemakers also won a First Place for Fresh Mozzarella, Prosciutto and Basil Roll, Second Places for Sharp Provolone, Mild Provolone and ...

When you order Olive Garden to-go you get packets of grated romano cheese, not parmesan. It’s not the same cheese they grate at the table, but the flavor is identical.

Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman. HOME. MAIL. NEWS. SPORTS. FINANCE. CELEBRITY.

Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman.