Parmesan — or Parmigiano-Reggiano — is a hard Italian cheese. This article explores Parmesan cheese's nutritional benefits, uses, and potential downsides.

Stir in the fresh grated Parmesan cheese (don't use the kind you shake on pizza), red pepper flakes, fresh cracked black pepper, and salt to taste. You can thin the sauce down if it gets too thick ...

In the fridge, freshly grated Parmesan will last for about two weeks before it starts to get clumpy, but when frozen, it can ...

For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan, and egg. Set aside. To assemble the lasagna, place sauce on the bottom of an oven proof 9-by-13-inch dish, and ...

For cheese lovers, few things aren't improved by a healthy sprinkle of grated Parmesan cheese. It always worth paying for the extra cheese. Whether it's freshly grated or straight from the iconic ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn. Originally appeared: September 2014 Save ...