A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef ...

The half-order of Peking duck comes with 10 thin pancakes, while a whole order comes with 20. Extra pancakes can be ordered at $6.95 for 10. Ten was plenty for each of us to get a taste.

The older name lives on: e.g., in “Peking University,” located in “Beijing”; that city’s airport, whose International Air Transport Association designation is “PEK”; and in Peking duck.

Restaurants all over town are rolling out special holiday menus, and Cherry Creek’s modern hot spot, Departure Restaurant & Lounge, is no exception: For this month only, culinary director (and ...

Sear the duck breasts, skin side down, for 6-8 minutes. Move them frequently so the skin crisps up and fries in the duck fat that renders out. Turn the heat down if needed.

Roasting a Peking duck is said to take at least 24 hours, though some recipes call for 40 hours of prep. In order to get a crispy skin, chefs must separate the skin from the fat before cooking.

Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China's imperial era. However, the origins of the dish tend to be ...

She has also written 12 cookbooks. A version of this article appears in print on , Section D, Page NaN of the New York edition with the headline: To Dazzle: Peking Duck Is Coming With Some Added Fire.

All restaurants featured were chosen by us. A big thank you to Chef Wang and Jane of Beijing Duck Restaurant and Jason & Angel of Blossom Court who shouted us our meals- they refused to let us pay! We ...

Each duck dinner serves two to three people and costs $88 per person. The event is available by reservation only and starts at 5 p.m., with final seatings at 10 p.m.

iDen & Quanjude Beijing Duck House is best know for its Beijing duck. Olga Ginzburg for NY Post Allen Ren is the chef at the New York restaurant — and the Michelin-starred Vancouver outpost.