The legislation these students are backing seeks to provide more clarity to both the alcohol industry and state regulators about what’s acceptable on a label of beer, wine or spirits.

“The texture of beer with the flavor of wine.” Vière is served in a wineglass, not a pint glass. Maurin likes to drink it very cold: reds in the fridge, whites and rosés in the freezer for ...

The legislation these students are backing seeks to provide more clarity to both the alcohol industry and state regulators about what’s acceptable on a label of beer, wine or spirits.