Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again ... or coolers of beer in the vicinity. Make sure to place the frying equipment ...