Instructions Sprinkle the chuck roast with flour. Add the olive oil to a large Dutch oven over medium heat. Working in batches, sear the meat for 1 to 2 minutes on each side. Transfer the meat to ...

Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes. While the egg noodles cook, shred the beef. When the noodles are ready, stir the beef back into the pot.

Beef chuck roast isn't a thin cut, but you can also make this dish with it, and because it's a fattier meat than skirt, it's a little more forgiving on the grill and less likely to dry up.

Ingredients: 2 pounds lean beef (chuck or round), well trimmed and cut into ½-inch cubes 1 teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup all-purpose flour 2 Tablespoons vegetable ...

Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7 to 8 hours.

Preparation: 1. Add 1 tablespoon of the butter to a large, heavy pot and set heat to high. Season beef with salt and pepper, then work in about 3 batches to cook the pieces in the pot until ...

Drummond’s Beef Skillet Noodles recipe is perfect for those who want to make a filling meal using ground beef. When she shared it on The Pioneer Woman, she noted that this budget-friendly dish ...