A dhansak is a meat curry that is cooked with lentils and that is exactly what I want to share with you – a simple beef and lentil curry cooked as quickly as possible but still crammed with flavour.

This vegan lentil and chickpea curry is packed with flavour and very ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.

A curry in 15 minutes that doesn’t involve picking ... are just one of them. Step 1: Put the lentils into a bowl with salt, pepper, the garam masala and mince, then mix and scrunch together ...

lamb shanks and beef ribs often come to mind. But there are also delicious veggie soup options. For the times dinner doesn't need to be flashy or expensive. Red lentils provide the thick base for ...