We give you 5 tips to better beef ribs. Along with those 5 tips to better beef ribs is my homemade blueberry bourbon BBQ sauce. Amazing flavor that takes these beef ribs to the next level.

1 cup bourbon > 1/3 cup chopped fresh parsley > Preheat the oven to 500 degrees. In a small bowl, combine sage, garlic and plenty of salt and pepper to taste; mix well. Dry the meat with paper towels.

2. Deglaze skillet with the beef stock scraping the bottom of the pan. Add in the ribs, bay leaf and liquid smoke and bring to a boil.

I also chose what appeared to be fresh green beans. For my main dish, I went with beef tips with mushrooms over mashed potatoes — all for the bargain of $8.58, which included a bottle of water.