Beef tips and gravy make a delicious leftover meal! Allow any leftovers to cool to room temperature, then place in an airtight container in the fridge for up to 4 days.

There are some meals that are so deeply comforting, they feel like a warm hug. This recipe for Ground Beef and Gravy with ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red ...

Get the recipe: Beef Tips and Gravy This article originally published on The Kitchn. See it there: This Is the Best Dinner Recipe I Made in 2024 (It Will Never Leave My Weeknight Rotation) ...

Add the beef tips and their gravy, mushroom soup and milk; stir well. Season with salt and pepper to taste. Once well stirred, reduce the heat to a simmer. Stir in the sour cream, garlic and paprika.

I get that it’s pricey for a bowl of noodles, but hey if you can do without the oxtail and tendons, you can get their 6 in 1 Mixed Beef Noodle (S$5), which has a mixture of beef ingredients and ...